â˜ž Born to roast since 1959Â â˜œ
We love roasting coffee.
It is the culminationÂ of the farmer and the roaster working together.
With great care we bring each coffee to its full potential our style is new and old school, experience hasÂ taught us to keep an inquisitive open mind, roast the way we love, and never underestimate our customer. We roast all our coffees on a vintage Sasa Samiac roaster in beautiful Portland, Oregon. Our coffees are available at Mudd Works Half Pint Cafe and Mr. French`s Coffee Kitchen.
– Mark & crew
Our selection varies on a weekly basis depending on what we’ve been roasting up.
Here’s what we’ve got, just for you:
Med-heavy body, blueberry spice notes, pleasant lemony acidity
Full & rich, smattering of dark chocolate and earth notes, lingering blissness
JAVA TAMAN DADAR
Smooth & sweet, earthy finish, jasmine, black pepper, rich dark coco
RWANDA BOURBON KIVU LAKE
Tart cherry, abundant chocolate, sweet vanilla, “hefty” body, floral finish
SUMATRA OLD SCHOOL MANDEHLING
Rich dark chocolate full body, roasted nuts, earthy. Hint of wild berries, long smooth finish. Classic crowd pleaser Sumatra.
NICARAGUA LAS SEGOVIAS
Nuanced & balanced, vanilla, hint of tobacco, milk chocolate & orange
Shade grown – Organic