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☞ Born to roast since 1959 

We love roasting coffee.
It is the culmination of the farmer and the roaster working together.

With great care we bring each coffee to its full potential our style is new and old school, experience has taught us to keep an inquisitive open mind, roast the way we love, and never underestimate our customer. We roast all our coffees on a vintage Sasa Samiac roaster in beautiful Portland, Oregon. Our coffees are available at Mudd Works Half Pint Cafe and Mr. French`s Coffee Kitchen.

Thanks,
– Mark & crew

Our Current Selection android-chrome-96x96

Our selection varies on a weekly basis depending on what we’ve been roasting up.
Here’s what we’ve got, just for you:

ETHIOPIA HARRAR

Med-heavy body, blueberry spice notes, pleasant lemony acidity

HEAVY NUMBER

Full & rich, smattering of dark chocolate and earth notes, lingering blissness

JAVA TAMAN DADAR

Smooth & sweet, earthy finish, jasmine, black pepper, rich dark coco

RWANDA BOURBON KIVU LAKE

Tart cherry, abundant chocolate, sweet vanilla, “hefty” body, floral finish

SUMATRA OLD SCHOOL MANDEHLING

Rich dark chocolate full body, roasted nuts, earthy. Hint of wild berries, long smooth finish. Classic crowd pleaser Sumatra.

NICARAGUA LAS SEGOVIAS

Nuanced & balanced, vanilla, hint of tobacco, milk chocolate & orange
Shade grown – Organic

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